Puttur is a city in the Dakshina Kannada district of Karnataka, India. It is located about 52 kilometers east of the district headquarters, Mangaluru. Known as the 'Pearl of Coastal Karnataka,' Puttur is a significant commercial and educational hub for the surrounding rural areas. The city is famous for its agricultural produce, particularly areca nut, coconut, and cashew. It is also home to several well-regarded educational institutions, attracting students from nearby towns and villages. Puttur boasts a rich cultural heritage, with many ancient temples and traditions. The climate is tropical, characterized by heavy monsoon rains and hot, humid summers. The city's economy is primarily driven by agriculture, trade, and services. While it retains a small-town charm, Puttur is gradually developing with improved infrastructure and amenities.